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| Guidelines |
 FDA. Food Protection Plan: an integrated strategy for protecting the nation's food supply. Nov 2007 [Full text]
FDA. Guidance for industry: voluntary third-party certification programs for foods and feeds. Jan 15, 2009 [Full text]
Guerrant RL, Van Gilder T, Steiner TS, et al. Practice guidelines for the management of infectious diarrhea. Clin Infect Dis 2001 Feb 1;32(3):331-50 [Full text]
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